French Toast Recipe
brioche sliced bread, caramelized peaches, candied pecans, fresh whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Caramelized Peaches
Candied Pecans
Whipped Cream
Method
Bread Preparation
- 1
- 2
Soak the Brioche
Dip each slice of brioche into the egg mixture, ensuring both sides are coated. Allow to soak for a few seconds.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Add the soaked brioche slices and cook for 3-4 minutes on each side or until golden brown. Repeat with remaining slices.
Caramelized Peaches
- 4
Prepare the Peaches
While the French toast is cooking, slice the peaches into wedges.
- 5
Caramelize the Peaches
In a separate skillet, melt 1 tablespoon of butter over medium heat. Add the sliced peaches and sprinkle with brown sugar. Cook for about 5 minutes, stirring occasionally, until the peaches are soft and caramelized.
Candied Pecans
- 6
Prepare the Pecans
In a small saucepan, combine the pecans, granulated sugar, cinnamon, and water. Cook over medium heat.
- 7
Candy the Pecans
Stir continuously until the sugar dissolves and the mixture begins to bubble. Continue to cook for about 5-7 minutes until the pecans are coated and caramelized. Remove from heat and let cool on parchment paper.
Whipped Cream
- 8
Make the Whipped Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, whip until soft peaks form.