Corn Bread Recipe
Make Corn Bread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Baking Dish
Grease an 8-inch square baking dish with butter or cooking spray.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Mix Wet and Dry
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.
Baking
- 6
Transfer to Dish
Pour the batter into the prepared baking dish and spread it evenly.
- 7
Bake the Cornbread
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Remove from the oven and let it cool for about 10 minutes. Cut into squares and serve warm.