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Ingredients
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Cognac Selection
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your glass. Fill a rocks glass with ice water and set it aside for a few minutes.
- 2
Measure Ingredients
In a mixing glass, measure out 2 oz of Hennessy Cognac, 1 oz of Grand Marnier, and 2 oz of Remy Martin Cognac.
- 3
Stir with Ice
Add ice cubes to the mixing glass and stir the mixture gently for about 30 seconds until well chilled.
Serving
- 4
Prepare the Glass
Discard the ice water from the rocks glass and strain the mixed cognac blend into the glass over fresh ice cubes.
- 5
Garnish
Using a vegetable peeler, slice a thin piece of orange peel and twist it over the drink to release its oils. Place the peel in the glass as a garnish.
- 6
Serve
Serve immediately and enjoy your sophisticated cognac blend.