Cinnamon Churro Waffle Recipe
Cinnamon dusted waffle pieces, vanilla ice cream, salted caramel drizzle, cap'n crunch crumble
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Ingredients
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Waffle Batter
Cinnamon Sugar Topping
Garnishes
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Spray the waffle iron with non-stick cooking spray. Pour the batter into the preheated waffle iron and cook until golden brown and crisp, usually about 3-5 minutes.
Cinnamon Sugar Coating
- 6
Mix Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- 7
Assembly
- 8
Prepare the Plate
Place the coated waffle pieces on a serving plate.
- 9
Add Ice Cream
Top the waffles with scoops of vanilla ice cream.
- 10
Drizzle with Caramel
Generously drizzle salted caramel sauce over the ice cream and waffles.
- 11
Add Cap'n Crunch Crumble
Sprinkle the Cap'n Crunch cereal over the top for added crunch.
- 12
Serve
Serve immediately while the waffles are warm and enjoy your delicious Cinnamon Churro Waffle!