Chicken Cobb Recipe
smoked pulled chicken cobb with romaine, bacon, hard-boiled avocado, chipotle ranch dressing
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Ingredients
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Salad Ingredients
Chipotle Ranch Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash and chop the Romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add the Chicken
Evenly distribute the smoked pulled chicken over the chopped Romaine.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat, drain on paper towels, and crumble into pieces. Sprinkle over the salad.
- 4
Prepare the Hard-boiled Eggs
Peel the hard-boiled eggs and chop them into quarters. Add them to the salad.
- 5
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it. Arrange the slices on top of the salad.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, combine the ranch dressing, chipotle peppers in adobo sauce, lime juice, salt, and black pepper. Whisk until smooth.
- 7
Serve the Salad
Drizzle the chipotle ranch dressing over the salad before serving, or serve it on the side.