Cheesesteak Hash Recipe

Inspired by Wilma's

Time40m

Serves4

Make Cheesesteak Hash Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes (about 1/2 inch) for even cooking.
2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

3
Cook the Beef
In a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. Cut the beef sirloin into thin strips and add to the pan. Season with garlic powder, salt, and black pepper. Cook for about 5-7 minutes until the beef is browned and cooked through. Remove from the pan and set aside.
4
Sauté the Vegetables
In the same pan used for the beef, add the chopped onion and green bell pepper. Sauté for about 5 minutes until they are softened.

5
Combine Ingredients
Add the cooked potatoes back into the pan with the sautéed vegetables. Stir in the cooked beef and mix everything together. Cook for an additional 2-3 minutes to heat through.
6
Add the Cheese
Sprinkle the provolone cheese over the top of the hash. Cover the pan with a lid and let it sit for 2-3 minutes or until the cheese melts.

7
Serve
Once the cheese is melted, remove the lid and serve the cheesesteak hash warm. Enjoy!