Cheese Grits Recipe

Inspired by Wilma's

Time30m

Serves4

Make Cheese Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Grits
In a large saucepan, bring the water to a boil. Once boiling, add the salt and gradually whisk in the grits to prevent clumping. Reduce the heat to low and cover the saucepan.
2
Cook the Grits
Let the grits simmer for about 20-25 minutes, stirring occasionally, until they become thick and creamy.

3
Add Cheese and Butter
Once the grits are cooked, remove the saucepan from heat. Stir in the butter, sharp cheddar cheese, and cream cheese until fully melted and incorporated.
4
Season the Mixture
Add black pepper, garlic powder, and onion powder to the mixture. Stir well to combine all the ingredients.

5
Serve Warm
Taste the grits and adjust seasoning if needed. Serve hot as a side dish or a main dish topped with additional cheese or herbs if desired.