Cheddar Cheeseburger Sliders Recipe
Make Cheddar Cheeseburger Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sliders
For the Toppings
Method
Prepare the Patties
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, burger seasoning, salt, and black pepper. Mix gently with your hands until well combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into 12 equal portions and shape each portion into a small patty, about 1 inch thick.
Cook the Patties
- 3
Preheat Skillet
Heat a large skillet or griddle over medium-high heat. If desired, add a little oil to the skillet to prevent sticking.
- 4
Cook Patties
Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet with a lid to melt the cheese.
Assemble the Sliders
- 6
Prepare Buns
Slice the slider buns in half horizontally. If desired, toast the buns lightly on the skillet.
- 7
- 8
Finish Assembly
Cover with the top half of the bun and serve immediately while warm.