Burrata And Tomato Recipe
burratta and tomato salad with arugula, sunflower seed, toasted bread crumbs, white balsamic vinaigrette
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Ingredients
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Salad Ingredients
White Balsamic Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Burrata
Gently place the burrata cheese on a serving plate, allowing it to sit at room temperature for about 15 minutes before serving.
- 2
Prepare the Tomatoes
Slice the cherry tomatoes in half and scatter them around the burrata on the plate.
- 3
Add the Arugula
Place the arugula around the burrata and tomatoes, creating a bed of greens.
- 4
Toast the Bread Crumbs
In a small pan over medium heat, add the bread crumbs and toast them until golden brown, stirring frequently. This should take about 3-5 minutes. Once done, remove from heat and set aside.
- 5
Add Sunflower Seeds
Sprinkle the sunflower seeds over the salad for added crunch.
Vinaigrette Preparation
- 6
Mix the Vinaigrette
In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the vinaigrette over the salad just before serving, ensuring everything is lightly coated.
- 8
Finish with Toasted Bread Crumbs
Finally, sprinkle the toasted bread crumbs over the salad for a finishing touch.