Brussels Caesar Recipe

Inspired by Wilma's

Time30m

Serves4

sauteed brussels, bacon bits, shaved parmesan

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half lengthwise.
2
Cook the Bacon
In a large skillet, cook the bacon slices over medium heat until crispy. Once done, remove from the skillet and place on paper towels to drain excess grease. Once cooled, chop into small bits.

3
Sauté the Brussels Sprouts
In the same skillet where you cooked the bacon, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant, then add the halved Brussels sprouts. Cook for about 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.
4
Combine Ingredients
Once the Brussels sprouts are cooked, add the chopped bacon bits back into the skillet. Drizzle with lemon juice, and season with salt and black pepper. Stir to combine and cook for an additional 2 minutes.

5
Plate the Dish
Transfer the sautéed Brussels sprouts and bacon mixture to a serving dish. Generously sprinkle shaved Parmesan cheese on top before serving.