Brussels Recipe
Make Brussels Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Garnish
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
- 2
Chop Garlic
Peel and finely chop the garlic cloves.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Season the Brussels Sprouts
In a large bowl, combine the trimmed Brussels sprouts, chopped garlic, olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 5
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
- 6
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine.
Serving
- 7
Plate the Dish
Transfer the roasted Brussels sprouts to a serving dish. Sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.