Blind Tiger Mocktails Recipe
Make Blind Tiger Mocktails Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Juicing the Limes
Juice the fresh limes until you have 1 cup of lime juice. Strain to remove any pulp if desired.
- 2
Mixing the Base
In a large pitcher, combine the fresh lime juice, ginger beer, pineapple juice, and coconut water. Stir well to mix.
- 3
Adding Flavor Enhancers
Add the fresh mint leaves, simple syrup, and Angostura bitters to the pitcher. Stir gently to combine all ingredients without bruising the mint.
Serving
- 4
Prepare Glasses
Fill several glasses with ice cubes to keep the mocktails chilled.
- 5
Pour the Mocktail
Pour the prepared mocktail mix over the ice in each glass, filling them about three-quarters full.
- 6
Garnish
Garnish each glass with a lime wedge, a pineapple slice, and a sprig of fresh mint for a refreshing look and aroma.
- 7
Serve and Enjoy
Serve immediately and enjoy the refreshing Blind Tiger Mocktails with friends and family!