Jul 14 2026
Restaurants›Wilma's›Blackened Salmon Blt Recipe

Blackened Salmon Blt Recipe

Inspired by Wilma's
Time30m
Serves2

lemon aioli, bacon, lettuce, tomato, sliced marble rye

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Blackened Salmon

For the Lemon Aioli

For the BLT Assembly

Method

For the Blackened Salmon

  1. 1

    Prepare the Salmon

    Pat the salmon fillets dry with a paper towel. Rub the blackening seasoning evenly over both sides of the salmon fillets.

  2. 2

    Cook the Salmon

    In a skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 3-4 minutes until blackened and cooked halfway through. Flip and cook for another 3-4 minutes until cooked through and flaky.

For the Lemon Aioli

  1. 3

    Make the Aioli

    In a small bowl, combine the mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

For the BLT Assembly

  1. 4

    Cook the Bacon

    In a skillet, cook the bacon strips over medium heat until crispy. Drain on paper towels.

  2. 5

    Assemble the BLT

    Toast the marble rye bread slices until golden brown. On one slice of bread, spread a generous amount of lemon aioli. Add a layer of leafy lettuce, followed by the blackened salmon fillet, crispy bacon, and tomato slices. Top with another slice of bread. Repeat with remaining ingredients to create additional sandwiches.

More from Wilma's