Big Easy Crab Dip Recipe
lump crab, brie, roasted artichoke, spinach, dill, served with flatbreads
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Ingredients
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Crab Dip
Flatbreads
Method
Prepare the Crab Dip
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Spinach
In a skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Set aside to cool.
- 3
Mix Ingredients
In a mixing bowl, combine the lump crab meat, sautéed spinach, roasted artichoke hearts, brie cheese (cut into small pieces), cream cheese, minced garlic, chopped dill, lemon juice, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Prepare the Flatbreads
- 6
- 7
Bake Flatbreads
Place the flatbreads in the oven (you can do this during the last 10 minutes of baking the dip) and bake for 5-7 minutes, or until they are slightly crispy and golden.
Serve
- 8
Plate and Enjoy
Once the dip is done baking, remove it from the oven and let it cool for a few minutes. Serve warm alongside the crispy flatbreads for dipping.