Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Frying and Topping Ingredients
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In another bowl, combine milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; the dough should be slightly sticky.
- 2
Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This will make it easier to handle when forming the beignets.
Cooking
- 3
Heat the Oil
In a deep fryer or large heavy pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
- 4
Shape the Beignets
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Cut into squares or rectangles, about 2 inches in size.
- 5
Fry the Beignets
Carefully drop the cut dough into the hot oil, a few at a time. Fry for about 2-3 minutes on each side or until they are golden brown and puffed. Use a slotted spoon to remove them from the oil and drain on paper towels.
- 6
Dust with Powdered Sugar
While the beignets are still warm, dust generously with powdered sugar. Serve immediately for the best taste.