Bacon (3) Recipe
Make Bacon (3) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prep the Bacon
Take the bacon and lay it flat on a cutting board. Cut the bacon strips in half to create shorter pieces.
Cooking
- 2
Cook the Bacon
In a large skillet over medium heat, add the cut bacon pieces. Cook until they are crispy, about 8-10 minutes, flipping occasionally.
- 3
Season the Bacon
Once the bacon is crispy, sprinkle black pepper over the bacon pieces. Add brown sugar and maple syrup, stirring to coat evenly. If desired, add chili powder and garlic powder for extra flavor.
- 4
Finish Cooking
Continue to cook the bacon for an additional 2-3 minutes until the sugar caramelizes and the bacon is well-coated. Remove from heat.
Serving
- 5
Serve the Bacon
Transfer the bacon to a plate lined with paper towels to drain excess grease. Serve warm as a delicious side dish or topping.