Avocado Toast Recipe

Inspired by Wilma's

Time15m

Serves2

sourdough toast topped with fresh avocado, smoked salmon, arugula, jalapeño, radish

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Ingredients

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1
Toast the Bread
Start by toasting the slices of sourdough bread in a toaster or on a griddle until they are golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper. Mash the avocado with a fork until it reaches your desired consistency.
3
Slice the Jalapeño and Radishes
Thinly slice the jalapeño and radishes. If you prefer less heat, remove the seeds from the jalapeño before slicing.

4
Spread the Avocado
Once the bread is toasted, spread a generous layer of the mashed avocado over each slice.
5
Add Toppings
Layer the smoked salmon on top of the avocado, followed by a handful of arugula, sliced jalapeño, and radish.