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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Remove the leaves and stem from the cauliflower and cut it into bite-sized florets.
- 2
Season the Florets
In a large mixing bowl, combine the cauliflower florets, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the cauliflower is well-coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
- 4
Finish and Serve
Once roasted, remove the cauliflower from the oven. Drizzle with fresh lemon juice and sprinkle with chopped parsley before serving.