Restaurants›William's Seafood Restaurant›Burgers Recipe

Burgers Recipe

Inspired by William's Seafood Restaurant
Time30m
Serves4

Savor our mouthwatering burgers, crafted with 100% premium beef patties, grilled to perfection and topped with fresh, crisp lettuce, ripe tomatoes, and a slice of melty cheese. Each burger is served on a toasted brioche bun, accompanied by our signature sauce that adds a delightful tang. Customize your burger with a variety of toppings and sides for a truly satisfying meal that will leave you craving more!

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Ingredients

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Burger Ingredients

Method

Cooking Directions

1

Prepare the Patties

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into 4 equal patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

3

Add Cheese

If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

4

Toast the Buns

While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

5

Assemble the Burgers

Place each patty on the bottom half of a toasted bun. Top with lettuce, tomato slices, ketchup, mustard, and the top half of the bun.

6

Serve

Serve immediately with your favorite sides.