Wild River Salad Recipe

Salad Preparation

1. 1

   Prepare the Red Onion

   In a bowl, combine the sliced red onion with a splash of vinegar and let it marinate for at least 15 minutes.

2. 2

   Make the Dressing

   In a bowl, whisk together honey, white balsamic vinegar, olive oil, salt, and black pepper until well combined.

3. 3

   Assemble the Salad

   In a large bowl, combine fresh mixed greens, diced apple, dried cranberries, spiced pecans, and marinated red onion. Drizzle the dressing over the salad and toss gently.

4. 4

   Add Gorgonzola

   Sprinkle crumbled Gorgonzola cheese on top before serving.