Weekly Sliders Recipe

Preparation Directions

1. 1

   Prepare the Meat Mixture

   In a large bowl, combine the ground beef, ground pork, garlic powder, onion powder, salt, and black pepper. Mix until just combined.

2. 2

   Form the Sliders

   Divide the meat mixture into 12 equal portions and shape each portion into a small patty, about 2 inches in diameter.

3. 3

   Cook the Sliders

   Heat a grill or skillet over medium-high heat. Cook the sliders for about 3-4 minutes on each side until fully cooked and browned. During the last minute of cooking, top each slider with shredded cheddar cheese and cover to melt.

4. 4

   Assemble the Sliders

   Slice the slider buns in half. On the bottom half of each bun, place a lettuce leaf, a cooked slider patty with melted cheese, a slice of tomato, a pickle slice, ketchup, and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve the sliders immediately with your choice of sides.