Jul 14 2026
Restaurants›Wild River Grille›Wedge Salad Recipe

Wedge Salad Recipe

Inspired by Wild River Grille
Time30m
Serves2

butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bacon

    Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.

  2. 2

    Prepare the Vegetables

    Wash and dry the butter lettuce. Cut the lettuce into wedges and place on a serving platter. Slice the tomato and cucumber into thin rounds. Set aside.

  3. 3

    Assemble the Salad

    On each wedge of lettuce, layer the sliced tomato, cucumber, pickled onion, and chopped bacon. Sprinkle bleu cheese crumbles over the top.

  4. 4

    Serve with Dressing

    Drizzle chef’s bleu cheese dressing over the assembled salad. Serve immediately and enjoy!

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