Veggie Buffalo Bites Recipe
lightly fried cauliflower, panko breadcrumbs, spicy buffalo sauce, bleu cheese cream
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Ingredients
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Veggie Buffalo Bites
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oil in a deep frying pan. In a mixing bowl, combine flour, salt, and black pepper. Dip each cauliflower floret in the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
- 2
Fry the Cauliflower
Carefully place the coated cauliflower florets into the hot oil, frying in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 3
Coat with Buffalo Sauce
In a large bowl, toss the fried cauliflower with the buffalo sauce until evenly coated.
- 4
Make Bleu Cheese Cream
In a separate bowl, mix together crumbled bleu cheese, sour cream, and a splash of buffalo sauce to taste. Stir until smooth.
- 5
Serve
Serve the veggie buffalo bites hot with the bleu cheese cream on the side for dipping.