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Ingredients
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Lemonade Ingredients
Method
Lemonade Preparation
- 1
Juicing the Lemons
Roll the lemons on the counter to soften them. Cut the lemons in half and juice them into a measuring cup, removing any seeds.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of water. Stir well to combine.
- 4
Serving
Serve the lemonade over ice cubes and garnish with fresh mint leaves.