Name: Wild River Grilles Steak Frites With Caramelized Onion And Blue Cheese Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Ribeye steak; 4 medium Potatoes; 100 grams Blue cheese; 2 large Onion; 4 tablespoons Olive oil; 2 tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Fresh thyme

Evil Twin Molotov Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Steak Frites, a perfectly cooked steak seared to juicy perfection, paired with crispy golden fries. Topped with sweet caramelized onions that melt in your mouth and a generous crumble of rich blue cheese that adds a delightful tanginess, this dish is a symphony of flavors that will leave your taste buds dancing. Experience a classic French bistro favorite that's both hearty and sophisticated.

Peel and cut the potatoes into thin fries. Rinse them in cold water and pat dry with a kitchen towel.

Prepare the Potatoes

Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the fries and cook until golden and crispy, about 15-20 minutes, turning occasionally. Season with salt and set aside.

Fry the Potatoes

In the same pan, add the remaining olive oil and butter. Add the sliced onions and sauté over low heat for about 20-25 minutes until they are soft and caramelized. Stir occasionally to prevent burning. Add fresh thyme and season with salt and pepper.

Caramelize the Onions

Season the ribeye steaks with salt and black pepper. In a separate pan, heat a little olive oil over high heat. Sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

Cook the Steak

Place the fries on a plate, top with caramelized onions, and finish with crumbled blue cheese. Serve the steak on the side or sliced on top of the fries.

Assemble the Dish

Ribeye steak

Potatoes

Blue cheese

Onion

Olive oil

Butter

Salt

Black pepper

Fresh thyme

Steak Frites with Caramelized onion and blue cheese

Substitute Any Small Soup or Salad $5.00, Add Bacon or Avocado $4.00, Substitute Sweet Potato Fries $2.00 or Truffle Fries $3.00

Add Ons

Surf

Indulge in our rich and velvety Bleu Cheese Cream, a luscious blend of tangy bleu cheese and smooth cream that creates an irresistible dip. Perfect for drizzling over grilled meats or as a decadent accompaniment to fresh veggies, this creamy delight elevates any dish with its bold flavor and luxurious texture. Experience a gourmet touch that will leave your taste buds craving more!

Bleu Cheese Cream

Local Egg

Quench your thirst with our Fresh Squeezed Lemonade, made from the juiciest, sun-ripened lemons. Each glass bursts with bright, zesty flavors, perfectly balanced with just the right amount of sweetness. Served chilled over ice, it's the ultimate refreshing treat on a warm day!

Fresh Squeezed Lemonade

raspberry-infused vodka, grapefruit juice

Red Hound

Make Steak Frites With Caramelized Onion And Blue Cheese Recipe in just 50m. Indulge in our succulent Steak Frites, a perfectly cooked steak seared to juicy perfection, paired with crispy golden fries. Topped with sweet caramelized onions that melt in your mouth and a generous crumble of rich blue cheese that adds a delightful tanginess, this dish is a symphony of flavors that will leave your taste buds dancing. Experience a classic French bistro favorite that's both hearty and sophisticated.

Steak Frites With Caramelized Onion And Blue Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Fry the Potatoes

Caramelize the Onions

Cook the Steak

Assemble the Dish

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