Spinach Artichoke Flatbread Recipe
garlic basil pesto, mozzarella, roasted red bell peppers, grated parmesan, grilled cauliflower flatbread, house made kettle chips add grilled pesto chicken $10 add grilled tri-tip $14
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Flatbread
Place the grilled cauliflower flatbreads on a baking sheet lined with parchment paper.
- 3
Spread Pesto
Evenly spread the garlic basil pesto over each flatbread.
- 4
Add Cheese and Peppers
Sprinkle the shredded mozzarella cheese on top of the pesto, followed by the roasted red bell peppers.
- 5
Add Parmesan
Finish by sprinkling the grated parmesan cheese over the top.
- 6
Bake
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let cool slightly. Cut into slices and serve with house-made kettle chips.