Seared Halibut With Dill Beurre Blanc Recipe
Indulge in our perfectly seared halibut, a tender and flaky white fish that melts in your mouth. Accompanied by a luscious dill beurre blanc, this dish offers a harmonious blend of rich, buttery flavors and the refreshing brightness of fresh dill. Served with seasonal vegetables, it’s a delightful seafood experience that will transport your taste buds to the coast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Halibut
Season the halibut fillets with salt and black pepper on both sides.
- 2
Sear the Halibut
In a large skillet, heat olive oil over medium-high heat. Once hot, add the halibut fillets and sear for 3-4 minutes on each side or until golden brown and cooked through. Remove from skillet and keep warm.
- 3
Make the Dill Beurre Blanc
In the same skillet, reduce heat to medium and add the minced shallots. Sauté until translucent, about 2 minutes. Pour in the white wine and let it simmer until reduced by half.
- 4
Add Butter and Dill
Reduce heat to low, and whisk in the butter one tablespoon at a time until fully incorporated. Stir in chopped dill and lemon juice, adjusting seasoning with salt to taste.
- 5
Serve
Plate the halibut fillets and drizzle the dill beurre blanc over the top. Serve immediately.