Riverside Blta Recipe
thick cut bacon, romaine lettuce, tomato, avocado, mayo
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the thick-cut bacon until crispy, about 8-10 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Slice the tomato and avocado.
- 3
Toast the Bread
Toast the bread slices in a toaster or on a skillet until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of bread. Layer the bacon, romaine lettuce, tomato slices, and avocado on one slice. Top with the other slice of bread.
- 5
Serve
Cut the sandwich in half and serve immediately.