Prime Rib Melt Recipe
house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Prime Rib
If using leftover prime rib, slice it thinly. If cooking new prime rib, season with salt and pepper, and roast in the oven at 350°F (175°C) until it reaches your desired doneness. Let it rest before slicing.
- 3
Prepare the Au Jus
In a saucepan, heat beef broth over medium heat. Allow it to simmer for about 10 minutes to concentrate the flavors.
- 4
Assemble the Melt
Slice the French baguette in half and toast it if desired. Layer the bottom half with sliced prime rib, then add the caramelized onions and mushrooms. Place provolone cheese on top.
- 5
Melt the Cheese
Place the assembled sandwich under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
- 6
Serve
Cut the sandwich into portions and serve hot with a side of au jus for dipping.