Peach Cobbler Recipe
A classic dessert made with fresh peaches.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Peach Cobbler Ingredients
Method
Preparation Instructions
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). Peel, pit, and slice the fresh peaches. In a large bowl, combine the sliced peaches with half of the sugar (1/2 cup) and set aside to let them macerate.
- 2
Make the Batter
In another bowl, mix together the flour, remaining sugar (1/2 cup), baking powder, salt, milk, melted butter, ground cinnamon, and vanilla extract until well combined. The batter will be thick.
- 3
Combine and Bake
Pour the batter into a greased 9x13 inch baking dish. Evenly distribute the macerated peaches over the batter. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 4
Serve
Allow the cobbler to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.