Pan Seared Halibut Recipe

Cooking Instructions

1. 1

   Prepare the Orzo

   In a pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté Asparagus and Cherry Tomatoes

   In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the asparagus and cherry tomatoes, then season with salt and pepper. Sauté for about 5-7 minutes until tender. Remove from the skillet and set aside.

3. 3

   Cook the Halibut

   In the same skillet, add the remaining 2 tbsp of olive oil. Season the halibut fillets with salt and pepper. Place the fillets in the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.

4. 4

   Combine Orzo and Pesto

   In a large bowl, combine the cooked orzo with pesto, stirring until well coated.

5. 5

   Serve

   Plate the pesto orzo, top with the sautéed asparagus and cherry tomatoes, and place the pan-seared halibut on the side. Drizzle with chimichurri if desired.