New York* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the New York strip steak with salt and black pepper on both sides. In a skillet, heat olive oil over medium-high heat and sear the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from skillet and let it rest.

2. 2

   Make the Cognac Dijon Sauce

   In the same skillet used for the steak, reduce heat to medium and add cognac. Allow it to reduce for 1-2 minutes, then stir in Dijon mustard until well combined. Remove from heat and set aside.

3. 3

   Prepare the Polenta

   In a saucepan, bring vegetable broth to a boil. Gradually whisk in the polenta, reducing heat to low. Cook for 5-7 minutes, stirring frequently, until thickened. Stir in Parmesan cheese and butter until melted and creamy.

4. 4

   Cook the Brussels Sprouts

   Trim and halve the Brussels sprouts. In another skillet, heat a little olive oil over medium heat. Sauté the Brussels sprouts for about 8-10 minutes, or until tender and caramelized. Season with salt and pepper to taste.

5. 5

   Assemble the Dish

   Slice the rested steak and place it on a plate. Drizzle with the cognac dijon sauce, and serve alongside the creamy polenta and sautéed Brussels sprouts.