Mt. Rose Cobb Recipe
chopped romaine, avocado, point reyes bleu cheese, bacon lardons, eggs, cucumber, tomato, chef’s bleu cheese dressing
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
- 2
Prepare the Salad Base
In a large bowl, combine the chopped romaine, diced avocado, sliced cucumber, diced tomato, and chopped hard-boiled eggs.
- 3
Add Cheese and Bacon
Gently fold in the crumbled Point Reyes bleu cheese and the cooked bacon lardons into the salad mixture.
- 4
Dress the Salad
Drizzle the chef’s bleu cheese dressing over the salad and toss gently to combine.
- 5
Serve
Divide the salad among serving plates and enjoy!