Mini Rueben Recipe

Directions for Mini Rueben

1. 1

   Prepare the Ingredients

   Gather all ingredients and preheat your skillet or griddle over medium heat.

2. 2

   Assemble the Sandwiches

   Lay out 6 slices of rye bread on a clean surface. Spread a layer of Thousand Island dressing on each slice. Then, layer with corned beef, sauerkraut, and Swiss cheese. Top with another slice of rye bread to form sandwiches.

3. 3

   Butter the Bread

   Spread butter on the outer sides of each sandwich.

4. 4

   Cook the Mini Rueben

   Place the sandwiches in the preheated skillet or griddle. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

5. 5

   Serve

   Remove from the skillet, cut each sandwich into halves or quarters, and serve warm with additional Thousand Island dressing on the side.