Hickory Smoked Duck Recipe
Tender duck smoked to perfection with hickory.
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Ingredients
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Duck and Marinade
Method
Preparation and Smoking
- 1
Marinate the Duck
In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, black pepper, and salt. Rub the marinade all over the duck, making sure to get it inside the cavity. Let it marinate in the refrigerator for at least 4 hours, preferably overnight.
- 2
Prepare the Smoker
Soak hickory wood chips in water for at least 30 minutes. Prepare your smoker according to the manufacturer's instructions, and preheat to 225°F (107°C).
- 3
Smoke the Duck
Remove the duck from the marinade and pat it dry with paper towels. Rub the outside with olive oil. Place the duck breast side up on the smoker rack. Add the soaked hickory wood chips to the smoker box or directly onto the coals.
- 4
Cooking Time
Smoke the duck for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C). Baste occasionally with leftover marinade for added flavor.
- 5
Rest and Serve
Once cooked, remove the duck from the smoker and let it rest for 15 minutes before carving. Serve with your favorite sides.