Grilled Tri-tip Recipe
Savor the rich, smoky flavor of our Grilled Tri-Tip, expertly marinated and grilled to perfection. Each tender slice is bursting with juicy goodness, served alongside a medley of seasonal vegetables and a zesty chimichurri sauce that adds a delightful kick. This hearty dish promises a satisfying and unforgettable dining experience.
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Ingredients
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Tri-Tip Marinade and Grilling
Method
Marinade and Grilling Instructions
- 1
Prepare the Marinade
In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, and red wine vinegar. Mix well to form a marinade.
- 2
Marinate the Tri-Tip
Place the tri-tip roast in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to a medium-high heat, approximately 400°F (200°C).
- 4
Grill the Tri-Tip
Remove the tri-tip from the marinade and discard the marinade. Place the tri-tip on the grill and cook for about 8-10 minutes per side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
- 5
Rest and Slice
Once cooked, remove the tri-tip from the grill and let it rest for 10 minutes before slicing against the grain into thin strips. Serve hot.