Jul 14 2026
Restaurants›Wild River Grille›Grilled Lamb Chop & Lamb Bourguignon Recipe

Grilled Lamb Chop & Lamb Bourguignon Recipe

Inspired by Wild River Grille
Time2h
Serves4

mint yogurt

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Ingredients

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Lamb Chops

Lamb Bourguignon

Mint Yogurt

Method

Lamb Chops

  1. 1

    Marinate the Lamb Chops

    In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour.

  2. 2

    Grill the Lamb Chops

    Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let them rest before serving.

Lamb Bourguignon

  1. 3

    Sear the Lamb

    In a large pot, heat olive oil over medium-high heat. Add the cubed lamb shoulder and brown on all sides. Remove from the pot and set aside.

  2. 4

    Cook the Vegetables

    In the same pot, add the chopped onion, carrots, and minced garlic. Sauté until the onions are translucent.

  3. 5

    Combine and Simmer

    Return the lamb to the pot, then add red wine, beef broth, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 1.5 to 2 hours until the lamb is tender.

Mint Yogurt

  1. 6

    Prepare the Mint Yogurt

    In a small bowl, combine Greek yogurt, chopped mint, lemon juice, minced garlic, and salt. Mix well and adjust seasoning to taste. Refrigerate until ready to serve.

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