Grilled Chicken Gyro Recipe

Preparation

1. 1

   Prepare the Chicken

   Marinate the chicken breast with olive oil, salt, and pepper. Grill on medium-high heat for about 6-8 minutes on each side until cooked through. Let it rest before slicing.

2. 2

   Make the Tzatziki

   In a bowl, mix the grated cucumber, Greek yogurt, minced garlic, olive oil, lemon juice, salt, and pepper. Stir until well combined and refrigerate until serving.

3. 3

   Warm the Na'an

   Heat the na'an bread on the grill or in a skillet for about 1-2 minutes on each side until warm and slightly charred.

4. 4

   Assemble the Gyro

   On each piece of na'an, layer the sliced grilled chicken, lettuce, diced tomato, sliced cucumber, pickled onion, and a generous spoonful of cucumber tzatziki. Roll up or fold the na'an to serve.