French Onion Soup Or Soup Of The Day Recipe
Indulge in our classic French Onion Soup, a savory blend of caramelized onions simmered in a rich, flavorful broth, topped with a generous layer of melted Gruyère cheese and toasted baguette slices. Each spoonful offers a warm embrace of comfort and nostalgia, making it the perfect starter to warm your soul. Or ask about our Soup of the Day for a delightful surprise that showcases seasonal ingredients and chef's creativity!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic and Broth
Add the minced garlic to the pot and cook for another minute. Pour in the white wine, scraping the bottom of the pot to remove any browned bits. Let it simmer for about 5 minutes. Then, add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
- 3
Prepare the Bread
While the soup is simmering, preheat your oven to 400°F (200°C). Slice the French baguette into thick slices and place them on a baking sheet. Toast in the oven for about 5-7 minutes, or until golden brown.
- 4
- 5
Enjoy
Serve the soup hot and enjoy your delicious French Onion Soup!