Creole Shrimp Recipe
sauteed shrimp, shallots, garlic red pepper flakes, cajun rice
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Ingredients
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Ingredients for Creole Shrimp
Method
Instructions for Cooking Creole Shrimp
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them as listed.
- 2
Sauté Shallots and Garlic
In a large skillet, heat olive oil over medium heat. Add the diced shallots and sauté for 2-3 minutes until they become translucent. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet. Sprinkle cajun seasoning, salt, and black pepper over the shrimp. Cook for about 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 4
Combine with Rice
Add the cooked rice to the skillet and mix well. Cook for an additional 2-3 minutes to heat through and combine the flavors.
- 5
Garnish and Serve
Remove from heat, garnish with sliced green onions, and serve hot.