Chocolate Pot De Creme Recipe
Indulge in our rich and velvety Chocolate Pot de Creme, a luxurious dessert that melts in your mouth. Crafted with the finest dark chocolate and a hint of vanilla, this decadent treat is served in a charming pot, topped with a dollop of freshly whipped cream and a sprinkle of cocoa. Perfect for satisfying your sweet tooth, it's a delightful end to any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Chocolate
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and add the chopped chocolate, stirring until smooth.
- 2
- 3
- 4
Cook the Mixture
Return the saucepan to low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes.
- 5
Strain and Chill
Strain the mixture through a fine-mesh sieve into individual ramekins or cups. Allow to cool to room temperature, then refrigerate for at least 4 hours or until set.
- 6
Serve
Serve chilled, optionally topped with whipped cream or chocolate shavings.