Chicken Pesto Fettucine Recipe
Indulge in our creamy Chicken Pesto Fettucine, where tender strips of grilled chicken meet al dente fettuccine tossed in a vibrant basil pesto sauce. Finished with a sprinkle of parmesan and a drizzle of olive oil, this dish promises a delightful burst of flavor in every bite. Perfect for a comforting meal that feels both gourmet and homey!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the chicken
While the pasta is cooking, season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and add minced garlic. Cook for 1-2 minutes until fragrant.
Cook the chicken
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from skillet and slice into strips.
Make the sauce
In the same skillet, lower the heat and add the heavy cream and pesto sauce. Stir well to combine and let it simmer for a few minutes until slightly thickened.
Combine everything
Add the cooked fettuccine and sliced chicken to the skillet, tossing everything together until well coated with the sauce. Stir in parmesan cheese and fresh basil leaves.
Serve
Adjust seasoning with salt and pepper to taste. Serve hot with extra parmesan cheese and basil for garnish.