Cheese Ravioli Recipe

Cooking Directions

1. 1

   Prepare the Ravioli

   Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions (usually about 4-5 minutes) or until they float to the top. Drain and set aside.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon, crumble it, and set it aside. Leave the rendered fat in the skillet.

3. 3

   Sauté the Aromatics

   In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

4. 4

   Make the Sauce

   Add the sundried tomatoes and heavy cream to the skillet. Stir and let simmer for about 5 minutes until the sauce thickens slightly.

5. 5

   Combine Ingredients

   Stir in the grated Parmesan cheese, crumbled bacon, and black pepper. Mix well and let it simmer for another 2-3 minutes.

6. 6

   Serve

   Toss the cooked ravioli in the sauce until well coated. Garnish with fresh basil before serving.