Caprese Bruschetta Recipe
Fresh bruschetta topped with tomatoes and mozzarella.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 2
- 3
Prepare the Topping
While the bread is toasting, chop the fresh tomatoes and mozzarella into small cubes. In a mixing bowl, combine the tomatoes, mozzarella, and basil leaves.
- 4
Season the Mixture
Drizzle the mixture with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.
- 5
Assemble the Bruschetta
Once the baguette slices are done toasting, remove them from the oven and let them cool slightly. Top each slice generously with the tomato and mozzarella mixture.
- 6
Serve
Serve immediately, garnished with additional basil leaves if desired.