Jul 14 2026
RestaurantsWild River GrilleCaprese Bruschetta Recipe

Caprese Bruschetta Recipe

Inspired by Wild River Grille
Time20m
Serves4

Fresh bruschetta topped with tomatoes and mozzarella.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Baguette

    Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.

  2. 2

    Toast the Baguette

    Brush each slice with a little olive oil and toast in the preheated oven for about 5-7 minutes, or until golden brown.

  3. 3

    Prepare the Topping

    While the bread is toasting, chop the fresh tomatoes and mozzarella into small cubes. In a mixing bowl, combine the tomatoes, mozzarella, and basil leaves.

  4. 4

    Season the Mixture

    Drizzle the mixture with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.

  5. 5

    Assemble the Bruschetta

    Once the baguette slices are done toasting, remove them from the oven and let them cool slightly. Top each slice generously with the tomato and mozzarella mixture.

  6. 6

    Serve

    Serve immediately, garnished with additional basil leaves if desired.

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