Jul 14 2026
Restaurants›Wild River Grille›Brie & Pear Sandwich Recipe

Brie & Pear Sandwich Recipe

Inspired by Wild River Grille
Time20m
Serves2

warm brie, fig jam, arugula, pears, french baguette, house-made kettle chips add prosciutto $5

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Ingredients

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Sandwich Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Preheat your oven to 350°F (175°C). Slice the baguette in half lengthwise and the pear into thin slices.

  2. 2

    Assemble the Sandwich

    Spread fig jam generously on each half of the baguette. Layer on slices of brie cheese, followed by arugula and pear slices. If using, add prosciutto on top.

  3. 3

    Toast the Sandwich

    Place the assembled sandwich on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the brie is melted and the bread is slightly crispy.

  4. 4

    Serve

    Remove from the oven, slice into portions, and serve warm with house-made kettle chips on the side.

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