Blue Cheese Stuffed Mushrooms Recipe
Blue Cheese Stuffed Mushrooms
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
- 3
Make the Filling
In a mixing bowl, combine the blue cheese, cream cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until smooth.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture.
- 5
Add Breadcrumbs
Sprinkle the tops of the stuffed mushrooms with bread crumbs for added texture.
- 6
Bake
Drizzle olive oil over the stuffed mushrooms and place them on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving.