Jul 14 2026
RestaurantsWild River GrilleBeet Salad Recipe

Beet Salad Recipe

Inspired by Wild River Grille
Time30m
Serves4

Arugula, Goat Cheese, House Vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Beets

    If using raw beets, wash and trim them, then roast or boil until tender. Let them cool, then peel and dice.

  2. 2

    Prepare the Salad

    In a large bowl, combine the arugula, diced beets, crumbled goat cheese, and chopped walnuts.

  3. 3

    Season the Salad

    Sprinkle with salt and black pepper to taste.

  4. 4

    Add Vinaigrette

    Drizzle house vinaigrette over the salad and toss gently to combine all ingredients.

  5. 5

    Serve

    Divide the salad among plates or serve family-style in a large bowl.

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