Jul 14 2026
RestaurantsWild River GrilleArugula And Pear Salad Recipe

Arugula And Pear Salad Recipe

Inspired by Wild River Grille
Time15m
Serves4

balsamic and white truffle vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad

    In a large bowl, combine arugula, sliced pears, walnuts, and shaved Parmesan cheese.

  2. 2

    Make the Vinaigrette

    In a small bowl, whisk together balsamic vinegar, white truffle oil, olive oil, honey, salt, and pepper until well combined.

  3. 3

    Combine

    Drizzle the vinaigrette over the salad and toss gently to combine.

  4. 4

    Serve

    Serve immediately, garnishing with additional Parmesan if desired.

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