Jul 14 2026
Arugula And Pear Salad Recipe
Inspired by Wild River Grille
Time15m
Serves4
balsamic and white truffle vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine arugula, sliced pears, walnuts, and shaved Parmesan cheese.
- 2
Make the Vinaigrette
In a small bowl, whisk together balsamic vinegar, white truffle oil, olive oil, honey, salt, and pepper until well combined.
- 3
Combine
Drizzle the vinaigrette over the salad and toss gently to combine.
- 4
Serve
Serve immediately, garnishing with additional Parmesan if desired.