Add Seasame Crusted Seared Ahi Recipe
Indulge in our Sesame Crusted Seared Ahi, perfectly seared to lock in the rich, buttery flavors of fresh Ahi tuna. Coated with a crunchy sesame crust that adds a delightful texture, each bite is complemented by a hint of soy glaze and served with a refreshing cucumber salad. A harmonious blend of taste and elegance, this dish is a must-try for seafood lovers!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
Pat the Ahi tuna steaks dry with paper towels. Season both sides with salt and black pepper.
- 2
Coat with Sesame Seeds
Spread the sesame seeds on a plate. Press each tuna steak into the sesame seeds to coat both sides thoroughly.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Sear the Tuna
Carefully place the coated tuna steaks in the skillet. Sear for 1-2 minutes on each side for rare, or longer if desired.
- 5
Prepare the Sauce
In a small bowl, mix the soy sauce and wasabi paste together.
- 6