Add Grilled Tri-tip Recipe
Savor the rich, smoky flavor of our expertly grilled tri-tip, marinated to perfection and seared to create a beautifully caramelized crust. This tender, juicy cut of beef is served with your choice of sides, making it a hearty addition to any meal. Perfect for meat lovers seeking a satisfying and flavorful experience!
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Ingredients
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Grilled Tri-Tip Ingredients
Method
Grilled Tri-Tip Directions
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, chopped rosemary, thyme, and lemon juice.
- 2
Marinate the Tri-Tip
Place the tri-tip roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Tri-Tip
Remove the tri-tip from the marinade and let any excess drip off. Place the meat on the grill and sear for about 5-7 minutes on each side.
- 5
Cook to Desired Doneness
Reduce the heat to medium and continue grilling for another 15-20 minutes, or until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium).
- 6
Rest and Slice
Remove the tri-tip from the grill and let it rest for 10 minutes. Slice against the grain and serve.